Franco Manca
Franco Manca is one of the fastest growing restaurant companies in the UK. Starting out in 2008, founded by Giuseppe Mascoli in Brixton Market London, we're taking our authentic Neapolitan sourdough pizza across the UK.
Franco Manca is built on the belief that to be truly enjoyed, food needs to be made with authentic, delicious ingredients, organic and locally sourced where possible. Guests can enjoy classic Italian flavours from our Margherita to fresh seasonal specials.
Franco Manca is the pioneer of the classic Neapolitan sourdough pizza in the UK, we work with seasonal ingredients that are cooked in the traditional method. We aim to keep our business and food simple, authentic and really good value.
1 Vacancies
£13.06 - £17.06 an hour
- Lead and inspire the restaurant team while ensuring excellent service and smooth daily operations in a vibrant dining environment.
- Ideal candidates should possess strong leadership abilities, experience in hospitality, and a passion for delivering outstanding customer service.
- This full-time role based in Edinburgh offers competitive pay, performance-related earnings, comprehensive benefits, and an engaging work atmosphere with pizza perks.