Hotel Chocolat
Luxury British cacao grower and chocolatier Hotel Chocolat was founded to make people happy through chocolate! Co-founders Angus Thirlwell and Peter Harris built the brand on three unwavering pillars – Originality, Authenticity and Ethics – that remain central to the brand’s success.
Starting as an early online brand, the first Hotel Chocolat store opened in Hertfordshire in 2004, and its manager is still at the helm. Today, we have more than 120 Hotel Chocolat's across the UK, with a multi-million strong online global customer database. In the grounds of our eco-conscious, organic cacao farm in Saint Lucia we have also created an amazing visitor experience Project Chocolat, together with the award-winning Rabot Hotel and Restaurant.
2 Vacancies
£13.05 an hour
- Assist customers in selecting the perfect gifts while delivering exceptional service in a fast-paced retail environment.
- Ideal candidates are reliable, flexible, and passionate about chocolate, with excellent customer service skills.
- This is a seasonal role in Glasgow with flexible hours; £13.05 per hour and generous staff discounts are offered.
£13.05 an hour
- Join Hotel Chocolat as a Seasonal Sales Advisor, immersing customers in the festive experience and helping them find ideal gifts.
- The ideal candidate is customer-focused, reliable, flexible, and thrives under pressure in a dynamic environment.
- This role offers £13.05 per hour, performance incentives, and generous staff discounts in a vibrant store environment in Glasgow.