Junior Sous Chef
Nottingham
New Jobs
Contract, Contract
£32,000 a year
- Support chef teams in delivering high-quality dining, using seasonal ingredients to create sustainable and flavourful menus.
- Looking for a passionate chef with experience in fresh food and world cuisines, organised and eager to progress.
- Enjoy a full-time role with Monday to Friday hours, in-person work, and benefits including a positive team culture and development opportunities.
Junior Sous Chef Role
Pay: £32,000
Job Description:
Junior Sous Chef
Join our award-winning contract catering team and enjoy a fantastic work–life balance with weekday, daytime hours only.
Job Description
We are seeking a passionate and talented Junior Sous Chef with strong experience in global/world cuisine to support our chef teams delivering high-quality staff dining and hospitality in a vibrant location.
This is an exciting opportunity to work with excellent, seasonal ingredients, contributing to menus that are sustainable, nutritionally balanced, and full of flavour. You’ll be part of a forward-thinking food culture that values creativity, quality, and innovation.
Our workplaces are fun, creative, and collaborative. We pride ourselves on welcoming new team members into our community and supporting their development through regular training, development days, and social events.
Qualifications
About You:
- Passionate about food with a positive, professional, and friendly attitude
- Experienced in fresh food kitchens with a good understanding of world cuisines
- Organised, reliable, and eager to learn and progress within a supportive team
Additional Information
Salary: £32,000
Hours: Monday to Friday
Job Type: Full-time
Work Location: In person
Nottingham
New Jobs
Contract, Contract
£32,000 a year