Become a key member of the team, providing first-class front-of-house and office management support while undertaking a Modern Apprenticeship in Business Administration.
Ideal candidates should be eager to learn, possess strong communication skills, and have a customer-focused attitude.
The role is part-time (30 hours per week) based in Edinburgh, offering a fixed-term contract and a Real Living Wage pay rate of £13.45 per hour.
Support key administrative functions within the Scottish Medicines Consortium, coordinating new product assessments and enhancing the delivery of healthcare projects.
Candidates should possess an HNC in a relevant subject or equivalent experience, with strong organisational and time management skills.
The role offers full-time hours in a hybrid working model from Edinburgh or Glasgow, with travel required for meetings and various events.
As Sous Chef, you'll collaborate with the Head Chef to create and deliver menus, maintain quality standards, and manage kitchen operations.
The ideal candidate has relevant experience in a professional kitchen, strong leadership skills, and a passion for food and service.
This role offers flexible shifts, competitive salary, healthcare benefits after one year, and opportunities for professional growth in Glasgow's vibrant hospitality scene.
Manage and report on financial performance while ensuring robust financial controls and effective management of revenue, costs, and working capital.
Seeking a finance professional with strong analytical skills, experience in financial reporting, and the ability to collaborate effectively with operational teams.
Full-time role based in Edinburgh, offering a salary between £38,000 and £40,000, with opportunities for career growth in a dynamic environment.
Prepare, cook, and serve meals for guests while ensuring a clean and organised kitchen environment, contributing to a positive hospitality experience.
Ideal candidates are team players, willing to learn, and possess good time management skills and functional experience in food preparation or customer service.
Permanent position with 30 contracted hours per week, located in South Queensferry, Edinburgh, offering competitive pay and no zero-hours contracts.